UP IN SMOKE
Created by: Long Distance Cocktail Club
1-1/2 ounces whiskey
1/2 ounce Cardamaro
1/2 ounce Bluebird Alpine Liqueur
2 dashes @pdxbitters' Pitch Dark Cocoa Bitters
1 barspoon Smoke Tea Liqueur
Orange peel expressed over the top
Mix the whiskey, cardamaro, bluebird liqueur and bitters with ice in a mixing glass until cold.
Pour into a coupe glass and gently put a barspoon of the Smoke tea liqueur on top and express the orange peel.