The Spice is right

Created by: Joni and Jennelle of Mint & Mirth
 

1 1/2 oz Below Deck Spiced Rum by Eastside Distilling
3/4 oz Townshend’s No. 16 Spice Tea
3 dashes Smoked Chili Bitters by Hella Bitters

 

Combine all ingredients in a mixing glass over ice.
Stir well and strain into an old fashioned glass.  
Add orange peel garnish or, if you prefer, you can leave as is!
Sip it and dream.