The Kenton Club

Created by: Ray Nagler

 1.5oz Townshend's Sweet Tea Spirit

.5oz Townshend's PNW Fernet

1.5oz pineapple juice

.5oz fresh lime juice

.5oz birch simple syrup

BDK Ginger Tumeric Kombucha

Combine all but the kombucha in a shaker. Shake well and strain into a collins glass filled with ice. Top with kombucha and *pro tip* spritz the top with fernet for an aromatic garnish. 

 

 

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