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Brown Roser

Created by: Ray "Rat" Nagler, Thomas & Sons Distillery

1-1/2 oz. White Rose
3/4 oz. créme de cacao
3/4 oz. lemon juice
3/4 oz. Cocchi Americano*
4 Pitch Dark chocolate bitters

Combine all ingredients in a cocktail shaker.
Add ice and shake vigorously.
Strain into a stemmed cocktail glass.

*Feel free to use Lillet instead

 

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