MEDIA MENTIONS 2016

DEcember


uncrate: TOWNSHEND'S BLUEBIRD ALPINE LIQUEUR

High-Proof PDX: Last Minute Gift Guide

The Oregonian: Portland has quietly changed the world of tea, more even than coffee or beer

Real Simple Magazine: Gifts for Foodies

Craft Magazine: Holiday Gift Guide

SIP Magazine: 5 Unique Spirits that Impress

NOVEMBER

Food & Beverage Magazine: James Beard Chef Vitaly Paley Launches Russian Tea at Headwaters

Oregon Wine Press: Introducing Oregon's First Fernet

OCTOBER

SIP Magazine: Best of the Northwest Awards

OregonLive: 10 Spirits You Didn't Know Were Made In Oregon

SEPTEMBER

OregonLive.com: Bartender of the Year Jeffrey Morgenthaler shares his cocktail world favorites

CRAFT Magazine: Tea Party

FitFabFun.com: Yes, there's such a thing as a Kombucha cocktail

August

Portland Monthly: Portland’s Ultimate Locavore Larder

SIP Magazine: New NW Distilleries we dig

JULY

Portland Mercury: Drink This! 

JUNE 

Portland Mercury: Portland's Most Delicious Mashups

The Source Weekly: The Professionals

MAY

Eater PDX: Portland Now Makes Its Own Fernet

April

Portland Monthly: Which Tasting Room is Right for You?

March

Drink Portland: Townshend's Expands with Unique Tea Offerings

Thrillist Portland: Portland's Cocktail Bucket List

Source Weekly: A little tea with your liquor? 

february

KPAM 860- The Simple Kitchen: Interview with Seth O'Malley

SIP Magazine: Portland's Leaf to Bottle Distillery

January 

Fox 12 Oregon: Good Day Oregon @ Thomas & Sons Distillery

Mint & Mirth: Tea-Based Cocktails with Townshend's Tea Spirits